In 100 g (Grams) of Salad dressing, russian dressing there is 26.18 g of Total lipid (fat).

tablespoon cup serving (2 tablespoon) teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, russian dressing

Salad dressing, russian dressing is a type of Fats and Oils. The most significant nutrients in Salad dressing, russian dressing are listed below.

Water	38.53 g	38.53	g	38.53%
Energy (calorie)	355 kcal	355	kcal
Energy (joule)	1485 kJ	1485	kJ
Protein	0.69 g	0.69	g	0.69%
Total lipid (fat)	26.18 g	26.18	g	26.18%
Ash	2.7 g	2.7	g	2.7%
Carbohydrate, by difference	31.9 g	31.9	g	31.9%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	17.68 g	17.68	g	17.68%
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	20 mg	20	mg	0.02%
Potassium, K	173 mg	173	mg	0.17%
Sodium, Na	1133 mg	1133	mg	1.13%
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.058 mg	0.058	mg
Manganese, Mn	0.063 mg	0.063	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	6 mg	6	mg	0.01%
Thiamin	0.029 mg	0.029	mg
Riboflavin	0.046 mg	0.046	mg
Niacin	0.594 mg	0.594	mg
Pantothenic acid	0.4 mg	0.4	mg
Vitamin B-6	0.097 mg	0.097	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	4.6 mg	4.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	0 µg	0	µg
Carotene, beta	320 µg	320	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	49 µg	49	µg
Vitamin A, IU	577 IU	577	IU
Lycopene	3576 µg	3576	µg
Lutein + zeaxanthin	173 µg	173	µg
Vitamin E (alpha-tocopherol)	3.32 mg	3.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	53.7 µg	53.7	µg
Fatty acids, total saturated	2.39 g	2.39	g	2.39%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.021 g	0.021	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.731 g	1.731	g	1.73%
18:0 octadecanoic, stearic fatty acid	0.636 g	0.636	g	0.64%
Fatty acids, total monounsaturated	5.928 g	5.928	g	5.93%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.053 g	0.053	g	0.05%
18:1 undifferentiated	5.824 g	5.824	g	5.82%
20:1 eicosenoic, gadoleic	0.051 g	0.051	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	14.83 g	14.83	g	14.83%
18:2 undifferentiated	13.089 g	13.089	g	13.09%
18:3 undifferentiated, octadecatrienoic, linolenic	1.741 g	1.741	g	1.74%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.17 g	0.17	g	0.17%
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, russian dressing